Triple Berry Glazed Gingerbread Donuts (Gluten Free)

Recipe by Kailee Walters for Wyman’s



  • 2 eggs
  • 1/3 cup maple syrup
  • 1/4 cup (58g) whole milk yogurt
  • 1 + 1/2 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 + 1/2 cup (160g) oat flour
  • 1 cup (112g) almond flour
  • 1/2 cup (75g) brown sugar
  • 1 + 1/2 tsp vanilla
  • 1 +1/2 tsp ginger
  • 1 tsp baking powder
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt


  • 1/4 cup hot water
  • 2/3 cup (60g) powdered sugar (2/3 cup cane sugar blended into a powder will work!)
  • 1/4 cup frozen berries


  • Heat the oven to 350F
  • In a bowl, mix the dry ingredients completely
  • In a separate bowl, whisk the wet ingredients until mostly smooth
  • Combine the dry ingredients into the wet
  • Grease the donut pan to ensure your donuts don’t stick!
  • Add the donut batter to a ziplock bag. Snip just enough of the end in order to squeeze the batter into the donut spaces
  • Fill the donut spaces a little over halfway
  • Bake for 15-18 minutes
  • Heat the berries in the microwave for about 1 minute to soften them
  • Mix the warm berries, hot water and powdered sugar in a medium sized bowl
  • Once the donuts are completely cooled, dip them into the glaze and allow to cool completely on a drying rack
  • Feel free to drizzle more of the glaze once the first layer dries or even double glaze if you’re feeling very berry!

With a freezer full of Wyman’s,
your kitchen is full of possibilities.

Try these frozen fruit inspired recipes!