Crock Pot Tropical BBQ Chicken Sliders

Recipe by Jen Bates for Wyman’s



  • 2 cups Wyman’s frozen Mango Berry
  • 2 lbs chicken breast
  • ¼ cup of your favorite BBQ sauce
  • 1 tbsp tomato paste
  • 2 tbsp vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp yellow mustard
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tspn salt
  • 1 tspn ground black pepper
  • 1 package slider buns


Place all ingredients in a slow cooker and cook till your chicken registers and internal temperature of 160℉, around 3-4 hours on high, or 6-7 hours on low.

When chicken is fully cooked, remove from the slow cooker and shred. Puree liquid that remains in the slow cooker with an immersion blender, or transfer to a regular blender to mix on high till smooth.

Serve on buns with and a thick slathering of sauce plus any toppings of preference.

With a freezer full of Wyman’s,
your kitchen is full of possibilities.

Try these frozen fruit inspired recipes!